Bs W/ Hbp, Fungus, and Reflux?

Dear Mary:

My question is can you take baking soda if you have high blood pressure?

Theoretically yes, in practice maybe not. I can give you sodium to raise your blood pressure, or lower your blood pressure, or given too much to lower it drastically by inducing a loose stool where you will loose water via, the intestines instead of the kidneys, reducing the kidney load.

To raise your blood pressure it is taking salt plus sugar. 1/4 teaspoon of salt 1/4 teaspoon of sugar. Eating food with salt and sugar TOGETHER is not recommended!

To cause your blood pressure to be somewhat in equilibrium, and I haven't really did all detailed measurement, but the figures is based ringer's mammalian solution, is 1/4 sea salt plus less then 1/8 teaspoon baking soda, in 1/2 glass of water, taken only once first and see what effect it does.

To cause the body to reduce the water retention (by loose stool or resolving constipation or internal cleansing) 1/4 teaspoon of baking soda plus 1/4 teaspoon of sea salt plus one half glass of water. Taken only once.

Sodium plays a dual role. Taking potassium chloride a little bit will displace the sodium also. Such as 1/8 teaspoon of potassium chloride plus 1/8 teaspoon of sea salt, will displace the sodium somewhat. It is important that sodium is added, so that the body does not have a sodium deficiency.

Fungus infection and Acid Reflux. My doctor told me she saw an infection in my kidneys which shocked me because I had just seen a doctor about 3 months prior and was given antibiotics.

Taking antibiotics can cause both fungus infection and acid reflux. While it kills of the bacteria, antibiotics tend to cause accumulation of heavy metals in the kidneys. Heavy metals are a favorite food sources for both nanobacteria, fungus, and mycoplasma. These newer organisms are generally taking advantages of the weaknesses of the present antibiotics. While it kills of the bacteria, it might create new homes for nanobac, fungus and mycoplasma.

When I found I have this what I would do is to add between about 1/8 teaspoon per liter of disodium EDTA to the drinking water you will use this as a drinking water, to remove the heavy metals buildup, thus depriving the fungus of their food sources. Yes I will drink all day with this. The other thing I would do is to take one tablespoon of lecithin with every meal. The lecithin will emulsify the fats, and fats is where the heavy metals tend to hide and also the nanobac and the mycoplasma.

I stopped taking them because I have some serious fungal infections going on. Yeast and on my toenails. I noticed that my urine had an odd smell.

The odd smell usually comes from fungal and or mycoplasma by-products. Take 1/4 teaspoon of baking soda and 1/8 teaspoon of citric acid 1/8 teaspoon of powdered ascorbic acid to 1/2 glass of water twice a day, once in the morning and once before bedtime. This will create a pH and Oxidation Reduction potential very unfavorable biological terrain for which they can survive. A nice variation of this is instead of using 1/8 teaspoon of citric acid is to try 1 teaspoon of apple cider vinegar instead. Some people seem to respond better with apple cider vinegar, but you have to decide this for yourself. Your body knows best.

Antibiotics tend to cause fungal infections due to heavy metals accumulation from taking too much of it. I hope this answers your questions.