Pasteurized Vs. Unpasteurized?
Comment regarding ACV and dental erosion. Ted makes some recommendations regarding adding baking soda to ACV to prevent the erosion of tooth enamel, yet at the end of his comment, he states that he "doesn't usually buy the unpasturized version, but just a regular grocery store brand". Well, many have stated that the benefits of ACV are contained in the MOTHER, which is not present in a pasturized version commonly found in the grocery store( the heat kills it off). So, what I want to know is, why is Ted your expert if he doesn't even seem aware of this fact?