How to Make It Palatable?
I have a question. I just started drinking the apple cider vinegar yesterday. I have not noticed any effects yet, but I did notice that after I drink it my stomach feels like it is burning for a while. I drank it on an empty stomach. I did not add baking soda - I tried it, but it tasted very bad. Is there any way to make the vinegar with the baking soda more palatable? Can drinking it on an empty stomach cause an ulcer?