Natural Treatments for Cancer - Ted's Q&A

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Mom W/ Nasopharyngeal Cancer Seeks Pain, Chemo Alternatives

Posted by W (USA) on 01/22/2013

Hi Ted, My mom was diagnosed with stage 4 nasopharyngeal cancer in March 2012 at the age of 44. She went through chemotherapy and radiation. The CT scans in September showed that the cancer spread into her liver. She continued with other forms of chemotherapy, with no good response to it. The doctors are saying that the cancer is very aggressive, and want to try another form of chemotheraphy. My family are desperate for any help to relieve her pain and to cure her cancer. Lately, she has been very tired and has been getting weaker and sleeping alot, and waking up in the middle of the night. She also feels back pain, which the doctor says is due to the cancer. Her legs and stomach are also swollen. Now it is difficult for her to walk. A diuretic doesn't help. Also, she has a loss of appetite. Recently, we just started to try the SSG, and are looking for other remedies and cures to help my mom. We are a Chinese family, living in the US. We have heard lots about you and would very much appreciate if you can help us. Thank you in advance!

Replied by Ted
Bangkok, Thailand
391 posts

The problem is most people have consumed fructose, mostly coming from honey and fructose from fruits in the belief that it prevents or cures cancer. The truth is directly the opposite. I have found that in all my patients especially honey was consumed before they had cancer, and they continued to do so. As cancer cells produce HCG, the cancer cells try to feed themselves causing insulin resistance. This prevents healthy cells from getting fed, causing the person to be weak. The person got weak not because of cancer. There are honey recipes out there to treat cancer. This is disinformation and should be avoided at all cost, including manuka honey, organic honey, etc.

Lysine, zinc, green tea, N acetyl cysteine and vitamin C are at the top of the list of cancer remedies, as I found most cancer patients to be deficient in them. To stop cancer from growing cobalt ascorbate can be taken by mixing 1 to 5 mg together with vitamin B12 with sodium ascorbate. Sodium ascorbate is done by mixing vitamin C ascorbic acid with baking soda until the fizz is less, then you mix in vitamin B12. Both lysine and cobalt will stop the progression and metastatic cancer.

While I do not know the status or details of your mother, B complex deficiency usually needs to be addressed and vitamin C should be taken throughout the day, especially the sodium ascorbate form. Lysine and N acetyl cysteine are ideally taken every hour for 4 hours in a row twice a day. The immune system will pick up and some effects may be seen the first two days as white blood cells try to eat up the cancer. The person usually improves after 3 days. Meanwhile, blood sugar must be kept under control. Keep it below 100 mg/dL. Cancer is mostly caused from a fructose diet (honey, fruits, and high fructose corn syrup).

Death from cancer comes mostly from three things, cancer cachexia (loss of appetite), morphine (by lowering immune system) and chemo (side effects). You generally don't die from cancer, per se. If we compared, in nearly all cancers most of the decline in health is from the chemo. Some doctors are careful to watch for white blood cells not to go down, when giving chemo, but the problem is chemo causes white blood cells to go down.

Appetite may be increased generally by taking hydrochloric acid concentrate, with between 4 to 6 drops added to 250 cc of water to convert pepsinogen to pepsin so you can digest the food. Digestive enzymes help, especially pancreatic enzymes, specifically the chymotrypsin, to digest the cancer, and bromelain (pineapple enzymes). B50 (b complex) three times a day and vitamin C ascorbic acid will further the digestion too, by supporting the liver, as well as N acetyl cysteine, and selenium to detox the liver, as precursors to glutathione.

This is as simple as I can make it to get initial improvement.