Small Cancer Update:
For the past couple of weeks I have been busy fighting cancer (not on me) and finding what works the best. While there are many remedies out there the one I am writing here is the one that gives the fastest result there is. What is known is many remedies including baking soda, apricot pits (B17), and others that I have tested and testing many more.
As it turns out is one my oldest remedy there is, which is clove oil 1- 5 drops dissolved in a glass of water given a couple of times a day can result in improvement within matter of an hour or so. The cancer I am dealing with is a a very virulent form of cancer, which is a metastasis and agressive, and is all over the place. Alkalization remedy is used along with it too, and is 1/2 teaspoon of baking soda, 1/4 teaspoon of sodium carbonate, and 1/8 teaspoon of sea salt, in a glass of water taken twice a day. It should be noted that the most virulent form of cancer is the cancer that has been removed years ago, and those after removal about 5 or more years resulted in metastasis. But this is not the only cause, smoking, water pollution, herbicide and insecticide use were taken a major toll. It should be noted that clove oil is the single most powerful antioxidants I know of, on basis of ORAC scale, at 10,000,000 units, which the next highest isn't even in the 1,000,000 units. It's a scale tha absorbs free oxygen radicals. I suspect that certain free metals may be worse than oxygen, such as free iron, mercury, lead, cadmium, copper, and arsenic where common source is in the tap water from defective water filter, metal pipes fitting and water faucet that one of the most common contaminat I have found causing a lot of sickness.
Eating meats during a cancer isn't going to help. It lowers the body's enzyme system (especially trypsin and chymotrypsin from the pancreas) instead of the body's enzyme being dedicated to using digesting cancer, it goes to digesting meats. It is the first line of cancer defense system in dissolving the protein layers that protect cancer cells by dissolving this protection, allowing the white blood cells to eat cancer cells once the protective layer are removed.
Also the lack of omega 3 isn't going to help and is related to the immune system and with a 20:1 ratio omega 6 to omega 3, instead of an ideal 1:1 or 1:2 ratio, the body is seriously deficient in essential fatty acids. Interestingly, in a more agressive form of cancer if found blood thickness is higher, which forms varicose veins and I found some small amount of EDTA (only 50-100 mg taken every other day, reduces the amount of heavy metals at the same time that seems to cause immune supression, resulting in a more agressive cancer. Therefore excessive protein diets isn't helpful as it thickens the blood causing less mobility of blood and it is why fish oil and vitamin E are helpful too. It has an effect of blood thinner and it is why people who eat more vegetables (90% of all food at least) would have a better chance to fight off the cancer.
As to why B17 such as eating 3-5 apricot pits a day is anti cancer that is not described that much (B15 pangamic acid is found in apricot pits too), is that the differences between cancer cells and healthy cells is that the healthy cells has rhodanase while cancer cells has beta-glucosidase. The rhodanase converts the B17 (or amydalin, or nitrilosides) into a food, while the cancer cells convert the beta-glucosidase into hydrogen cyanide and benzaldehyde. Therefore, it causes cancer cells to commit suicide as it is cell specific and isn't killing healthy cells, but only cancer cells. The most toxic substance to cancer cells isn't hydrogen cyanide either, it is actually benzaldehyde, which is found in bitter almonds and is a flavoring sometimes used in many foods and natural products, such as apricot pits. My experience have also witnessed the eugenol (found in clove oil) and also benzaldehyde (bitter almond oils) added in drops can also further help in killing cells. These are flavoring compound that I found helpful.