It's been hell for the last couple of weeks, my clients died (septicemia from hospital infection), and then another (fatty liver from hospital's giving too much vegetable oils, which kills the liver) and a computer that's simply not working (mouse needs a replacement and the USB is not working). In any case, sorry I haven't been answering emails. People here in Bangkok just wouldn't give me a chance for free time, now I have nuns and priests who need my health care and I ended up treating them!
However the death of my clients now teaches me the importance of liver and this lead me to the fact that before a person dies, if the stomach and liver shuts down, you die quickly. The cause is simple: the liver REDOX or ORP, is slowly being "oxidized", hence the ORP comes to an unealthy range of figures that is that does not reach -70 millivolts. Hence as the millivolts is in that range the energy levels is lower, to the point that liver shutdown occurs and you die. Hence, to reverse this death millivolts has to be in the -70 to -100 millivolts, through the use of potassium ascorbate, sodium ascorbate, apple cider vinegar with baking soda, and other reducing compounds, that are also stable in a very oxidizing solution, is the simpler "home remedy" answer. The states of cancer and their mitosis occurs at -15 millivolts. Obviously oxidizing compounds such as the use of MMS can easily kill a cancer cachexia patients. This is one reason why hydrazine sulfate was used in cancer cachexia. It raises the millivolts quickly to normal healthy cells. In fact, if you can raise this millivolts, to healthy levels, cancer cells just simply don't have a chance to spread and grow. Hence an injection of any reducing compounds in the -200 millivolts range such as potassium ascorbate into the tumor itself could easily kill cancer cells as the simplest of all chemotherapy.