Bicarbonates in the U.s
Firstly, I would like to say a big "Thank You" to Ted for the wonderful work he offers the world of health. I have tried 'pH' adjusting in the past, and it did not work. Ted's approach is so much more complete, and opened my eyes to what is really going on in the human body. I would like to know if Ted has any mail-order sources he can share for bicarbonates in the U.S.? Also, is it better to take the bicarbonates with, or between high-protein meals? My concern is that meats need a bit of acid to digest, and large amounts of bicarbonates could buffer those acids. Thank you for your time.