Hi Ted!! Thanks so much for all your feedback on Earthclinic! You are helping a lot of people out! Where in Thailand are you? We were there OCT 2006....via Bangkok 2 nights to Phuket for 5 days...LOVED IT.. SO I followed your instruction at: https://www.earthclinic.com/CURES/celiac_disease.html The key issue appears to be iodine and baking soda.
However the best ones that is most helpful appears to be a formula that removes metals, neutralize the acid, and provides alkalizing mineral to the body. That formula that works best for this besides the gluten issue is apple cider vinegar + baking soda + lime juice. To mix a right quantity, therefore 1 tablespoon of apple cider vinegar + one whole lime + add enough baking soda until the fizz stops, then add water to 1/2 glass at least, or preferably 1 whole glass.
I know from being in Thailand they call lemons there limes....did you mean American lemon or lime? I used lime. And about HOW much baking soda??? I think i must've poured like 1 tsp??? It tastes AWFUL though...can barely get it down?!! ugh! its hard to tell when it stop fizzing though.I don't have Celiac...but found it for hemorrhoids. I just got my first one... You never said it would act like a laxative though?? Although i read your Ringer's?? solution about constipation taking salt and b.soda....i think in the edema page?? so i guess this is similar?? Can i just do ACV w/just 1/4 tsp b.soda? Will that make me alkaline? THe one above i cannot drink it?!