Hello, I'm writing to ask you about drinking ACV. It had been staining up my enamel real good, I read your recipe for mixing it with baking soda and I've done that. The things is I read a book called folk medicine by a 60's doctor who loves ACV, cant get enough of it for anything, but he says the acidic element is integral to it's beneficial effects. He says it helps restore us to an acid reaction and that over alkalinity goes hand in hand with sickness. If I'm mixing baking soda in it's neutralising the acid, which apparently halves the goodness, if I dont it rots my teeth, what do you think? he says to mix ACV and honey.
Spring Hill, Florida