High Blood Pressure and Diabetes

Posted by Jon on 04/02/2008

My girlfriend's blood pressure is becoming higher and'uncontrollable. She has been on blood pressure meds for many years . The first # is approaching 200. When she gets upset it is really high. She is also type 2 diabetic and has switched to taking insulin for over 6 months now. Her joints are hurting her more and more now due to her worsening arthritis. She is only 55. Eight months ago I put her on a rebalancing program recomended from Kevin Treudeus book Natural Cures They don't want you to Know About. I sent them a picture of her and they send rebalancing frequencys to her through her picture. I thought it would help but everything seems to have gotten worse plus now the OBGYN is finding a growth in her vagina which we are waiting to get results for. Do you have any suggestions? Thanks

Replied by Ted
Bangkok, Thailand
384 posts

Frequency and vibrational therapy, usually works well, unfortunately it works best once all the biochemical imbalances are dealt with. I used to be an editor of frequency and energy healing long long time ago, and ended up NOT using it that often (only rarely) upon finding out that issue. The key biochemical imbalance' took awhile longer, and that turns out to be what aquarium shops has been doing for ages: pH issue or in human condition a much ignored problem, the metabolic acidosis.

It should be noted that the high blood pressure was initiated by high blood sugar. When blood sugar is high, metabolic acidosis exist. When metabolic acidosis and blood sugar are high, the immune systems is suppressed. When the immune system is suppressed, mycobacterium (source comes from vaccination, pneumonia and moldy houses), causes arthritis along the joints, but it is the ligaments that a staph like bacteria attacks, which causes the joints to fused, damaging the ligaments along the joints.

Staph like bacteria generally reverses itself if the body has sufficiently high levels of magnesium. The magnesium I used is magnesium chloride, because it is cheap, but magnesium gluconate, magnesium glycinate, might be acceptable. The dose for magnesium is about 500-1000 mg/day, but generally it works best at 1000 mg/day. However, I tend to spread out my doses something like 250/mg x 4 to keep the blood magnesium steadily high necessary to kill off the staph like bacteria. While the mycobacterium is generally harder, but I used 1/8 (womans dose) teaspoon of borax (usually I resort to 20 mule team borax) in one liter drinking water taken 4 or 5 days out of a week.

Most of the sickness in U.S. from high blood pressure are a conspiracy of disinformation, suppression, corruption and ignorance and it actually comes from chlorinated, fluoridated and aspartame products as being one of many the cause. For example about 70% of U.S. if fluoridated -actually it's 66%, but projections appear to be higher in the coming year due to consumer indifferences towards widespread fluoride use and many products are also fluoridated.

How this relates to high blood pressure is simple: halogens (fluorine, chlorine, bromine - in bread) basically displaces iodine. Iodine not only supports normal glandular process of the thyroid, but iodine is actually needed by most glandular process, including the immune system the thymus, and the adrenal glands which controls the blood pressure.

I can easily cause a person to go dangerously high blood pressure from chlorinated and fluoridated water too. But I can also easily raise a persons blood pressure from certain food additives such as sulfites and bisulfites (which neutralizes the key Nitric oxide chemical molecules responsible for blood pressure control). Bisulfites, and sulfites are found in many food preservative, even in wine and certain packaged foods.

So avoidance of chlorinated, fluoridated, sulfites, and aspartame products are necessary reverse normal glandular functions that control blood pressure. Now if I was a corrupted pharmaceuticals, I would exactly promote bromine, fluorine, chlorine, calcium and aspartame for the same reason that it causes people to be more sick.

But when you make some anti-inflammatory drugs, I can use create or tailor made any of these compounds that has anti-inflammatory drugs or psychoactive drugs (fluoridate, brominated, methyl esters - causing brain tumors) but at the same time causing a "planned side effects" of high blood pressure, sleeplessness, brain tumor and other conditions so people will buy more other drugs lines I got waiting for the consumer.

This planned side effects is a hugely profitable business racket, and as profitable than selling addicted drugs, only that it is legal and FDA approved. And to get them to approved, I merely do a study avoiding the certain planned side effects, by simply ignoring that and paying attention to the other 1001 things.

One thing aspartame was approved was that EVERYONE in research circles was ignoring the effects of higher blood formaldehyde and methanol after ingestion, while tumor growth can be manipulated. They also ignored the fact that aspartame can be used as a murder weapon, whenever you add plenty of creatine or simply Morton's salt, or an aluminum silicate compound in certain non-dairy creamer, causing the body's ability to rid of toxic chemicals to be stopped. When this happens, metabolic acidosis ensues, and bacteria and fungus grows after that initiating arthritis, and other interesting diseases necessary to get people hooked to drugs. Some people wonders why metabolic acidosis causes mycobacterium growth, but in a decaying dead organic matter, such as a simple leaf or a dead cat, the cells on a cat when they die accumulates carbonic acid and organic wastes, and the cells are now acid enough to fuel fungus and bacteria growth needed in the grand plan of mother nature of recycling. Unfortunately human activities with 90% of our foods being acid causing is causing people to be almost like the walking dead.

Therefore, it is best to avoid chlorinated, fluoridated, bisulfites, aspartame, and even white bread and white flour. As a food preservative and processing these white flour is high in bromine, alloxan needed to keep it white looking. I have found that eating white bread in general can raise, especially if someone with a diabetic high blood pressure to go precipitiously high within an hour or two after eating. Generally replacing rice instead of bread are generally safer, especially the brown rice.

The other thing I found is that there is a big differences between a common table salt and a sea salt. The primary differences is that a common table salt has aluminum compounds and other drying agents, which is the very reason why some common table salt has a pH of 5, instead of neutral 7. For sea salt, it does the opposite because its pH for an deep sea ocean sea salt, it averages 8, with ranges from 7.5 - 8.5. I remember one woman who complained to be that she was getting dangerously high blood pressure and obese, as well as becoming more hungrier after eating "healthy foods". The problem about this is that they overlooked the additives. The key problem of all nuts, is the salted nuts are made from common table salt nuts, whose pH, in that instance turns out to be a very acid pH 3.5! Both acid and common table salt causes precipitiously high blood pressure. Nearly all processed foods used common table salt. It is rare that anyone will process a food from sea salt.

Oily foods made from vegetable oils are a real problem. The reason why I find vegetable oils a big problem is that once ingested it goes IMMEDIATELY in the blood stream. These trans fatty, oxidized, free radical vegetable oils also sponge up free heavy metals from pots and pans during cooking. Once it goes into the blood stream it blocks hormonal signals. Some key hormonal signals are involved in blood pressure control and once they are blocked, the blood pressure are higher. Another big problem is there has been so much talk about fat soluble vitamins that accumulate in the body, but there is not mentioned at all that fat soluble vegetable oils accumulate in the body a lot more - you take it nearly everyday of nearly every meal. When this happens, it destroys the liver, causing fatty liver or cirrhosis. When liver is obstructed, blood pressure goes higher.

Finally people need to understand the researchers are light years ahead on blood pressure issue, but these people are reluctant to publish for fear of ostracism, which dries up their research funding as well as loosing their job. Luckily I have nothing to loose, so I can tell you some of the things I know how the body controls blood pressure.

Most blood pressure control is regulated by three gaseous chemical messengers, which is hydrogen sulfide, nitric oxide, and carbon monoxide. During stress and during the day, or when the person is active, the nitric oxide is needed to control blood pressure in much larger amounts. While during sleep, nitric oxide plays a much more smaller roles, and hence hydrogen sulfide molecular signals plays a more important role in reducing blood pressure, by slowing down the cellular metabolism. The carbon monoxide is the third chemical messenger is used whenever the body needs higher blood pressure. Only a very tiny amount of these are needed. But interestingly the brain cells (glial cells) produces sodium nitrite, which degrades in low or constricted blood vessels where CO2 (carbonic acid) or organic acid are higher than average, to form Nitric oxide gas. When nitric oxide gas is released, the blood vessels expands immediately, causing lower blood pressure. But here is the deal: if the body is metabolic acidosis from taking aspartame, acid foods, acid forming foods the sodium nitrites DEGRADES BEFORE reaching the target area. When this happens the constricted vessels get constricted and the blood pressure remains high. This is why a baking soda works. It works by preserving the Sodium nitrite from degrading into nitric oxide BEFORE reaching the targeted areas. And therefore baking soda may lower blood pressure whenever metabolic acidosis exist. Actually a medicine has been develop that uses sodium nitrite or even nitroglycerine, which causes the body to have lower blood pressure and protects heart attack. Unfortunately no one is marketing it since you can't patent it. The other thing is sodium nitrite used alone, or even nitroglycerine tablets used alone won't work in lowering blood pressure during sleep, without a hydrogen sulfide producing chemicals only in very very small amounts such as parts per billion. Of course there is a way around this. Sulfur compounds, such as egg yolk, soy milk taken in the later part of the days causes the cells to relax, as is granulated lecithin.

Therefore to resolve high blood pressure:

1. Blood sugar should be lowered as the main issue. Aspartame raises blood sugar. Anytime a high blood pressure occurs from diabetic blood sugar, aspirin immediately reduces it, usually within 30 minutes to 1 hour, taking between 250 mg to 500 mg. To reduce ulcers effect, it is very simple: dissolve the aspirin in a glass of water, completely. The effects of dilution of aspirin cannot hurt the stomach lining. But it can reduce or kill off certain pathogens that is causing the arthritis. It does that by the effects of trace acetyl salicylic acid (aspirin) dissoving the pathogens. Pathogens get killed a lot easier with small amounts of aspirin than much like a tiny ice cube completely dissolves a lot faster than a giant ice cube (healthy cells). If aspirin is taken, other things must be taken to reduce other possible side effects, as well as synergism, such as vitamin C 500-1000 mg sodium ascorbate, and magnesium supplements. Aspirin if taken together with vanadium and chromium supplements increases the bioavailability, causing lower blood sugar, which results in lower blood pressure. The other thing that is important towards control of blood pressure is to reduce liver's obstruction, such as fat emulsifers, of granulated lecithin, taken on an empty stomach one tablespoon three times a day.

2. Alkalized. So that the baking soda will have more positive effects in reduction of blood pressure at the same time lowers sodium retention, another alkalizing variation is the sodium potassium alkalization as follows:
1/2 teaspoon of sodium bicarbonate plus 1/8 teaspoon of potassium citrate (or potassium bicarbonate) in 1/2 glass of water taken twice a day.

3. Timing. The timing of certain events in eating food can lower the blood pressure. The key issue is generally to eat an EARLY dinner, before 4.30 p.m. Thereafter, one cannot eat any more dinner except water, baking soda, lecithin, green tea, and others.

4. For the arthritis, alkalization of extremities generally work better along with anti-staph and anti-fungal remedies. The alkalization of extremities remedy is:

1/4 teaspoon of sodium carbonate plus 1/4 teaspoon of baking soda taken three times a day, in 1/2 glass of water

the anti-staph remedy requires 1000 mg of magnesium gluconate, or magnesium chloride a day, but usually the doses is divided up to 250 mg x 4 times a day to keep a blood magnesium high enough to effect a killing

the anti-fungal remedy is usually 1/8 teaspoon o borax in one liter of drinking water a day, plus some 10,000 i.u. vitamin D3 (at least) and mannose supplements or some xylitol to prevent the organism from attaching to healthy cells.

5. Vitamin F, or flavaonoids. A black unsweetened chocolate used for cooking is taken about 10 grams once every two weeks. I have found the hard way that vitamin F flavonoids found in chocolate reduces the bllod sguar

6. Vitamin B1, B3, and B6 at 100 mg each reduces blood sugar, taken once every two days, and B50 or B100 b complex is taken once a week. I could never get the exact scheduling to be perfect, but this is the best I can do so far. Vitamin B complex causes the brain cells to normalize from damages caused by hydrocarbons, benzene, and aspartame. When brain cells are damage, there is a possible problem of high blood pressure, since it is the brain cells that produces sodium nitrite from glial cells.

I may forget a couple of things here, such as soy milk is ok, at least for me if taken in the later part of the day. Soy milk raises hydrogen sulfide, during cell rest and during sleep.

There is one blood pressure that is not measurable by current medical practice, while it is easy to measure Diastolic and Systolic, there is another one which exists in the spinal fluid columns. It feels like your head is going to explode despite normal blood pressure. The spinal fluids "pressure" - the third form of pressure that can also cause hydrocephalus and other conditions are initiated whenever the brain is acidic. Most of these comes from peroxynitrites (found in bologna, cured meats, salami sandwiches since sodium nitrite in high cooking temperature become cancer causing peroxynitrites. The other damages comes from artificial sweeteners such as aspartame, sweet n low, etc. which causes the brain to be acid. However the major culprit came from the white bread perhaps from the alloxan bleaching process, bromine bleaching processes, or even propionic acid used as preservative to prevent mold growth. When spinal fluids are raise, in some cases it raises the blood pressure LATER. The best remedy to reduce this spinal column fluid pressure, or brain fluid pressure, which under normal conditions, prevent hydrocephalus, is the baking soda. The remedy for that is usually 1/4 teaspoon of baking soda plus 1/8 teaspoon of potassium bicarboante in 1/2 glass of water taken three times a day..

I could not possibly cover all the problems needed to control the diabetes, but I can say that there is a couple of ways I can easily be diabetics and avoiding these are most helpful:
1. aspartame
2. steaks and overcooked steaks
3. Common table salt (contains aluminum and it is acid pH of 5)
4. Certain food additives, sulfites, chlorine.
5. Vegetable oils used in cooking (i replaced at my home using coconut oil completely!!) This one HELPS a lot with me.
6. Fried foods and any foods that use vegetable oils
7. Non essential Halogens such as bromine, fluorine and chlorine.
8. Sugar, maltodextrin, corn syrup, glucose. they also worsens arthritis.

The best remedy that lowers the blood sugar and stress for me is once a month unsweetened chocolate, eaten only small quantities, vanadium supplements, chromium supplements, once or three times a day granulated lecithin, and most of all, BAKING SODA, with sometimes added potassium citrate or potassium bicarbonate.

I am certain I forget many other things, but this I think should be more information at least to get started

Replied by Elizabeth
Brevard, Nc Usa

I am confused, my B/P is somewhere here or there around 180/100, how cn sodium bicarbonate-baking soda help LOWER MY B/P. The top number goes up and down during the day often, the bottom number I cannot get below 94 even with deep breathing in one nostril and out same nostril, does help though. So, how does Baking Soda lower B/P with all that sodium.  Thanks for your help, like to get this down now, never been on any meds.