Systemic Infection Recommendations?
Ted, Have read many of your cures on earth clinic and am very impressed and grateful. I wanted to try your 1/4 teaspoon of borax to 1 liter of water for what I believe to be Candida but can only find '20 Mule Borax' no food grade. Is this safe enough to use? If not, any idea on how to get food grade in California? Any other suggestions for Candida that is in my penis, testicles, rectum, guts and head. I'm 37, in great shape, exercise every day, eat well but cant kick this stuff. I believe I got it from having unprotected sex with my ex-girlfriend who had chronic yeast infections. It's been 5 months and I've been to several doctors and been tested for every STD, bacteria, fungus and parasite that they can think of (I'm not impressed with their ideas, methods or attitudes) and all come back negative. Have been using H202 which has improved some things about me but not the overall Candida symptoms. Any suggestions would be appreciated. Thank you, Mark
Dear Mark: A condition of candida is caused by several things that make them ideal for growth in your body. Sugar, fried foods, oily foods and acid forming food.
It has been my observation that you will be most help with alkalizing, borax, sodium ascorbate vitamin C and chelation of heavy metals being the most effective in dealing with candida.
There are others, such as sugar, high gluten, lack of chromium, molybdenum, zinc deficiency for example and this can be seen as supportive. But I will do this supportive therapies once the basic is dealt first.
I wanted to try your 1/4 teaspoon of borax to 1 liter of water for what I believe to be Candida but can only find '20 Mule Borax'
Since the amount is small and generally this is how people in U.S. is using it. I have no reports of a problem. However I do get problems from people who don't follow instructions.
Any other suggestions for Candida that is in my penis, testicles, rectum, guts and head.
Yes prepare a 1% hydrogen peroxide solution of 1/2 liter and add about 1/2 tablespoon of borax. Apply this topically to the body. The solution may be drying in dry cold weather, but this may not be a problem in California.
Consider 1/2 teaspoon of baking soda in 1/2 glass of water taken 3 times a day on an empty stomach. This should be done along with the borax.
IN chelation, eat plenty of chinese parsley (coriander) to remove heavy metals which tends to encourage candida growth. For me I just take a handful and eat them once a day to remove this problem for about 4 days out of 7 days. The body simply needs a break of about 3 days.
Vitamin C sodium ascorbate 500 mg. is needed for the body to maintain a good antioxidant level at least in neutralizing some free radicals from the candida growth.
Consider taking some zinc acetate 50 mg/ per week and pare off the dose to once every 2 or 3 weeks. It helps raise the immune system.
In certain cases where candida remains unresponsive, than 10,000 to 20,000 i.u. of vitamin D3 for about a month. Vitamin D helps raise the body's immune system against a known candida.
There are others but borax, alkalizing and chelation is the three most important at least in the beginning of the treatment.
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