Higher Ph Appears to Make Candida and Fungus Much Worse!

Posted by Kristin (Los Angeles, CA) on 06/12/2008

I had really acidic urine (pH less than 6) and tried Ted's ACV + baking soda remedy. I started with 2 TBS ACV + 1/4 tsp baking soda 2X daily and reduced it to 1TB AVC + 1/8 tsp baking soda when my pH went way too high.

During this time, I developed severe UTI problems -- I hit them hard with things like Candex, probiotics and monistat, H2O2 gargling, swallowing, etc because I was determined to see the pH balancing through to the end. Four weeks ago I dropped the baking soda all together and am drinking 1TBS ACv per day with water and apple juice which gives me just a slightly acidic urine pH (around 6.8).

Today, partially due to a complication with being allergic to the new HFA asthma inhalers, I now have the fungus pretty much invading my entire GI tract at this point, and it is in my lungs. I am really ill, needing tons of Sporanox to begin to get better. Most of all, I am very confused. It seems candida and relatives are absolutely LOVING my higher pH and taking big advantage of it.

Ted, what is going on here? Please help.

Replied by Kristin
Los Angeles, CA
06/24/2008

Response to Ted's response. If I understand you correctly, I probably have a high blood calcium level. This is probably true. I am a runner/hiker and take a lot of calcium lactate along with magnesium to assist with muscle "twitchies" (works great). So what I need to do is allow my system to get back to its so-called normal state, then check both salivary and urinary pH. How to alkalize will depend upon these two values. Thank you Ted!!! Much appreciated!!!

Replied by Ted
Bangkok, Thailand
06/16/2008
384 posts

If you know about fungus growing on cement walls, those are calcium carbonates which are alkaline in nature. It appears that the blood calcium is very high in the case where the body responds favorably to apple cider vinegar to remove calcium buildup in the body and thus reducing the candida that way. Candida usually grows well in calcium rich blood where blood calcium is high. In most cases people respond to baking soda alone high because of acidity in the blood.

Apple cider vinegar often causes urinary pH to be acid in most people with normal blood calcium and below normal bicarbonates, which is often the physiological parameter of most people. However, in some people, which can exist where blood calcium is high, bicarbonates is high, causing the effect of ACV to be slightly acid at 6.8. The interesting thing is to consider ACV is good is a relativistic term. Continued taking long term of ACV can backfire, by lowering bicarbonates level and calcium levels, resulting again in an acid urine below 6.

The optimum pH can be anywhere from 6.5 to 7.0, but usually it is 7.0, because people's demand for alkalinity tend to be in that region needed fight the sickness. However, another criteria I used is some people will feel well at certain urinary pH, but the single most important issue is probably not the ACV or the baking soda.

The most IMPORTANT issue was the salivary pH was not considered. This is because the alkalinity of the body is determined by two factors, the pH of the urine and the pH of the saliva. The urinary pH is governed by the sodium bicarbonate and the salivary pH is governed by the potassium bicarbonate or potassium citrate. The single most important issue where ACV has responded well is that the potassium level is low to begin with and the salivary pH was acid, that was below 7 and hence, candida.

Now a candida can exist in various parts of the body depending on the sodium and potassium balance. A lack of potassium bicarbonate (or a better potassium citrate) causing acid saliva will promote candida growth along the mouth, throat and esophagus region. A candida growth in other areas such as gut, urinary tract, are usually governed by the sodium bicarbonate.

Therefore in event the baking soda and ACV was non responsive, but ACV had better result, it means the person was taking a low sea salt diet and drinking too much water which resulted in UTI. Therefore 1/4 teaspoon of sea salt should be added per one liter of drinking water. While another remedy of alkalizing is used, in which case, a candida in the mouth and esophagus region, where salivary pH is acid, is as follows:

1/4 teaspoon of potassium citrate plus 1/4 teaspoon of sodium bicarbonate in 1/2 glass of water twice a day.

or a stronger remedy:

1/2 teaspoon potassium citrate plus 1/8 teaspoon of sodium bicarbonate in 1/2 glass of water twice a day. Plus 1/4 teaspoon of sea salt in 1 liter of drinking water throughout the day.

It's difficult to cover all the nuances of a candida issue, however, one important guideline is always measure the urinary and salivary pH, if possible. But in most instance, while it is true that baking soda will usually work, certain dietary issues comes to play, such as high fruit consumption, which contains fructose and worsen the candida issues, drinking water and low sodium diet, potassium deficiency from doctor's med, which can also play into the equation.

Ted


NEXT