Baking Soda and ACV
I have been reading your site with great interest - especially in regards to ACV. I have gone through everything, but I am still a bit confused regarding the whole adding baking soda to the ACV. What I have been doing is mixing 2 tsp. ACV with 1 tsp. honey in 8oz of water. I noticed yesterday that my tongue feels mildly "burned" - like when you have eaten something too hot. If I am reading your website correctly, if I am having a "burned tongue" sensation, that means I should be adding 1 - 2 tsp. of baking soda to the mixture and that after a week or so, the burning sensation should stop. Am I reading this correctly? I am terribly sorry if you have been asked this too many times before, but the sheer volume of information regarding AVC on your site has me a bit confused on this subject. Thank you for any help you can give me!