Posted by Karen on 12/17/2007

Will you please post this handling for Morgellon's which makes sufferers so miserable?

My nutritionist/chiropractor did muscle testing on me. I touched the worst Morgellon sore on my ankle and I tested positive for Olive Leaf extract (6 daily) and for Pantothenic Acid (also 6 daily). These are a very good remedy, not expensive and did the job in 3 days. I also put vitamin E directly on the sores. Such a relief! Olive Leaf extract is anti-bacterial, anti-viral and anti-fungual. - a 2000 year-old natural remedy. Check it out!

Replied by Ted
Bangkok, Thailand
383 posts

Dear Karen:

Thank you. Yes you are right on the olive leaf extract and the vitamin B5 pantothenic acid, plus the vitamin E.

Also, my experience is that it is still most important that getting a baking soda 1/2 teaspoon twice a day. A 4 day a week of borax 1/8 teaspoon in one liter of drinking water plus 10 drops of 3% H2O2 were found to be quite effective and seems I can't ignore that at all. An olive leaf extract seems to work a lot better if the body were properly alkalized. A natural immunity requires that the body is in proper alkalinity pH and it is the pH effects every biochemical reaction that occurs in aa human body. The pH issue cannot be underestimated, while a specific natural antibiotics might have the specific response, the pH has an effect of every biochemical response which numbers over 100,000 biochemical enzyme reaction in the body. A pH alkalinity can never be underestimated as it supports the body's entire immunity response as well as other supportive response.

It should be noted that the B5 pantothenic acid is synergistic with the inositol B8 and B12 of 1000 mcg, under the tongue, at least weekly were quite important due to its antibiotic properties of B12 that a lot of people did not realized.

Other remedies that I found helpful especially skin flare ups is some unsweetened cooking chocolate made from 100% cocoa or cocoa. There is a lot of evidence that it reduces the skin inflammatory responses and protects against destruction of white blood cells too. I have cut and paste some research on cocoa and flavonoids below as a reference.