Question Regarding ACV with Baking Soda
Dear Ted, I am a confirmed morning tea-drinker. It warms me, wakes me, and gets my systems going. Besides all the anti-oxidant goodies in my Formosa Oolong, I just like the ritual of my tea. Yesterday I stumbled across an article on mercola.com which told of all the dangers of fluoride in tea! I take Synthroid and Cytomel for mild hypothyroid issues and avoid fluoride toothpaste, filter my water, etc. to avoid flouride. I wonder if I am causing problems for my body by tea-drinking. Then I think of the 100's of millions of tea-drinkers over the past 1,000 or so years... Were they all suffering from the over-dosing of fluoride? Don't think so. What is your advice on this? A question regarding ACV with baking soda: I have avoided baking soda because, with excess sodium, I tend to retain water. Does the ACV completely counter that bad effect of the soda? Thank you again for all the good help you are giving. You are a glory to your Creator, Ted, using your talents so wisely and generously.