PROTEIN COUNT AND CHACORT'S FOOT

Posted by DON (ORMOND BEACH FLORIDA)

THANK YOU FOR THIS WONDERFULL INFORMATIONAL WEB SITE. 2 QUESTIONS: A) I HAVE PROTEIN IN MY URINE 1000 COUNT. HOW CAN I REDUCE THE PROTIEN IN THE URINE. WHAT IS A NORMAL COUNT? B) I HAVE CHACORT'S FOOT THE DOCTORS REMOVED MY LITTLE TOE AND DID A RAY SECTION. 2 YEARS LATER I GOT A PRESSURE SORE AT THE SIGHT LOCATION OF WERE THE DOCTORS DID THE SURGERY. WHAT CAN I DO TO PREVENT THIS FROM HAPPENING AGAIN. THANK YOU DG FLORIDA

Replied by Ted
Bangkok, Thailand
383 posts

I HAVE PROTIEN IN MY URINE 1000 COUNT. HOW CAN I REDUCE THE PROTEIN IN THE URINE. WHAT IS A NORMAL COUNT?

Everybody used different measurements. So I am not sure what measurement you are doing. Any amounts over 150/mg is proteinuria. But don't worry about measurements you can make your own observations at home. A rough guide is to urinate in a small cup. If it is cloudy, your body either have excess protein, fats, or calcium. It is a rough guide, but it does tell you that you are weak. Take one tablet of liquid capsule multivitamin for about a week will do the job. The other thing I found to work is take vitamin B complex for about a week. Actually your urine should clear within 24 hours of taking them! Another that is helpful is to improve your fat utilization, take one or two teaspoon of granulated lecithin everyday along with your food. This will improve the liver function reduce the urinary protein issues. There are several causes, improperly digested protein can also be lack of stomach acids, too high acidic blood can be a real issue, especially with me! I would recommend you starting 1/4 teaspoon of baking soda plus 1/4 teaspoon of citric acid twice per day. Within a couple of days my urine clears up. How does this work? Apparently baking soda restores my blood buffer pH and alkalizes it, while the citric acid chelates excess calcium in the blood so that with less clutter the cells can function better and thus urine clears up. It is important you must avoid milk, vegetable oils, canola oil, fried foods, and other oily foods EXCEPT unrefined coconut oil or even lard oil! The reason is simple vegetable oils is liquid and goes deep into your body and interferes with metabolism? Why? It is trans-fatty acid. It doesn't exist in nature and interferes with liver. I can cause you to be diabetes in 24 hours by taking a couple of tablespoons of vegetable oils 3 or 4 times a day. As a result, lecithin is the antidote, but you should avoid white flour also as it contains alloxan (bleaching chemical) and this destroys your pancreas, spleen and liver issues, causing liver problems.

You should also drink water by adding a couple of drops of 3% H2O2 per glass of water every meal. Ideally, 3-9 drops per glass is good. If you can get a food grade H2O2 this would be best. It will clear and detoxify your liver. Once your liver is functioning, then the protein issue is resolved. I am of course assuming that you don't eat too much meats and high protein foods, but you take an average amounts. As a result, you problem has very much to do with impaired liver function, acidic body, too much oily foods, and toxic chemicals.

B) I HAVE CHACORT'S FOOT THE DOCTORS REMOVED MY LITTLE TOE AND DID A RAY SECTION.

This is a diabetic issue. Take 20,000 I.U. of vitamin D2 every other day or every week if you want. Take 7-9 milligrams per day of biotin - NOT MICROGRAMS. Take lecithin mixed in your food one teaspoon of every meal you drink. Take as mentioned before baking soda and citric acid. Avoid completely vegetable oils fried foods, pastries and especially white flour found in cakes and bread. Take vitamin E 2000 I.U. per day. Glucogphage 500 mg/day seems to help also. An unusual method someone tested to control blood sugar was to use BHT at 250-500 mg/day, but this is a bit unorthodox and for people who are desperate. Aspirin when taken alone or along with chromium seems to reduce blood sugar within an hour. Take plenty of water of course. For one thing, aspirin seems to help chromium absorption and restore liver/spleen/pancreatic functions. The mechanisms behind this is still a mystery.

All these I mentioned will get your blood sugar to almost normal. Other that seemed to help with blood sugar, but is somewhat over hyped by the "net" is chromium picolinate, and vanadium. Brewer's yeast and garlic is helpful for diabetic conditions also. If you have high uric acid (diabetics do have this problem, usually) then take only 5 mg of lithium orotate every day. This will also reduce blood pressure and reduce sodium retnetion as well as helpful with blood sugar by allowing neural growth of control centers of the brain, in particular the hypothalamus, which regulate the body's homeostasis.

Most important of all completely stop drinking chlorinated water and fluoridate toothpaste. A good antidote against fluoridated water/toothpaste is to mix one big pinch of borax per liter of drinking water. Preferably food grade borax would be best.

Yes, it helps but not as much as those i mentioned previously. I should know! My mother is a diabetic and I controlled her blood sugar to normal using the mentioned method here. It is in my interest to get results here!"

Abstract Title:

Thiamine pyrophosphate and pyridoxamine inhibit the formation of antigenic advanced glycation end-products: comparison with aminoguanidine.

Biochem Biophys Res Commun (UNITED STATES) Mar 7 1996, 220 (1) p113-9

Nonenzymatic glycation of proteins by glucose leading to the formation of toxic and immunogenic advanced glycation end products (AGEs) may be a major contributor to the pathological manifestations of diabetes mellitus, aging, and, possibly, neurodegenerative diseases such as Alzheimer's. We tested the in vitro inhibition of antigenic AGE formation on bovine serum albumin, ribonuclease A, and human hemoglobin by various vitamin B1 and B6 derivatives. Among the inhibitors, pyridoxamine and thiamine pyrophosphate potently inhibited AGE formation and were more effective than aminoguanidine, suggesting that these two compounds may have novel therapeutic potential in preventing vascular complications of diabetes. An unexpected finding was that aminoguanidine inhibited the late kinetic stages of glycation much more weakly than the early phase.

Replied by Ted
Bangkok, Thailand
09/02/2005
383 posts

For some time I have observed that certain vegetable oils, and fried foods caused diabetes. This is because I found poeple who ate fried foods, even without the sweet foods get diabetes as a result of hydrogenated vegetable oils and the alloxin bleaching chemicals which makes white flour and white bread. Alloxin causes diabetes in mice and rats. But then so does monosodium glutamate, a major additive in all fast food restaurants AND traditional restaurants.

Now this issue is getting major debates amongst the American Indians. It seems the cause of diabetes epidemic turns out to be white bread, flour and vegetable oils after all. Every time a supermarket opens, and Native Americans suddenly died of diabetes epidemic even though many claimed they didn't eat sweets!

At my own home, I solved the problem by using pure coconut oil - un hydrogenated and for bread, we simply stop using them or substitute them with whole wheat (brown color) bread, but try to avoid white flour at all costs. White flour is found in bread, cookies, snacks, sandwiches, hamburger, fried chicken, rolls, etc.


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