Apple Cider Vinegar Question

Much of the thyroid problems come from toxic fluoridated water use in U.S, which is in a very toxic form of fluorosilicic acid. Even Nazi German to control population used an even safer form of sodium fluoride. Both fluoride and chlorinated water displaces iodine, which kills the thyyroid. But one interesting thing is the bromine bleaching they added in the white bread and flour further displaces the iodine even further. So the best thing I would do is to remove fluoride, by borax remedy, take more iodine, tyrosine, and alkalized. A reasonable natural iodine supplements is the kelp, which has iodine, and so is seaweed added to soups. If I need to take iodine, I prefer a sodium iodide, 10 mg a day for only a couple of days out of a week taking at the same time the l-tyrosine, which is essential for the thyroid too. Most importantly, many bottled drinking water now contains fluoride and chlorine added inavertently, and I have found that aspartame also reduce thyroid function, and those has to be removed. It is interesting that white bread and white flour can't be consume because of alloxan and bromine. A simpler iodine might be just the lugol's solution but in some cases most thyroid problems can also be a virus problem. In one case a woman has the Hashimoto disease, and in another a chronic fatigue (Epstein Barr virus), and if virusl is indicated, it causes thyroiditis, which is an inflammation of the thyroid, and a simple remedy for this, but it requires an a lot of zinc, as I later found out, something like 50 mg to 150 mg of zinc gluconate per day taken at least a month's period with some break of one day or two day a week. A borax will neutralize a lot of bad effects of fluoride by ridding of it. But since fluoride increases aluminum in our system by about 500-600% the apple cider vinegar with baking soda may help chelate or remove some of those aluminum out by the actions of malic acid found in the apple cider vinegar. The alkalizing remedy for this usually requires a 2 tablespoon of apple cider vinegar plus 1/4 teaspoon of baking soda in 1/2 glass of water taken twice to three times a day may help. If fungus is the cause, (and some do have candida), then a borax remedy and an iodine maybe helpful. The usual borax remedy is 1/8 teaspoon in one liter of drinking water taken only a couple of days out of a week, usually 3-5 days out of a week. The effect of borax sometimes produces weight loss, and they tend to be more significant if the water the person happens to be drinking is the toxic form of fluorosilicic acid added to the drinking water and it gets synergistically bad when chlorine is added, never mind the damage it causes on agriculture on plant growth!

The borax remedy for candida, is that the cleaner?