Hydrogen Peroxide Inhalation Method by Bill Munro - Ted's Q&A

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Candida Treatment

Posted by Carl (Montandon, PA) on 12/05/2006

Would Bill's inhalation method work for candida? I've been drinking diluted h2o2 for a couple weeks, but if I go any higher than 14 drops my stomach hurts. The inhalation method seems easier, since I wouldn't have to take it on an empty stomach. But I was wondering whether inhaling would fight candida the same as drinking. Thanks.

Replied by Ted
Bangkok, Thailand
384 posts

Dear Carl: This implies that your present candida treatment is not the best approach. A newer approach is implied. But first let me answer the questions on H2O2 inhalation and its inherent problems and taking internally the H2O2 drops.

My own experiments indicated that even if you don't want to use H2O2 inhalation, yes theyH202 will reduce the yeast candida fast, but they STILL come back.

The effects of H2O2 in the body's circulation is limited to about 45-50 minutes and its effect on suppression of yeast infection growth of candida remains suppressed for a maximum 2 more hours before they come back again and started growing. You can tell, by the lowering energy levels in some cases.

This would mean that the H2O2 inhalation should be done either taken internally or inhalation every 2 hours, but mathematically the elimination of it would actually require 1 hour apart and the body's level of peroxide is maintained at a high level for at least 24 hours.

Even if you DON'T want to use the H2O2, and use ozone, might be an easier option. I call this method the pasteurization method, since Pasteur's philosophy had been the use of the kill the organism philosophy. The problem about the complete kill philosophy is rather limited to even getting rid of candida at all, even if I can achieved a complete kill, it will almost certainly come back since a candida exists in everyone, although its growth remained controlled and do not get out of hand such as the case you are implying.

Of course I am not saying you can't cure by a complete kill! Frequently the one major reason why our body can't fight against pneumonia, flu or even the common cold is that the viruses grow extremely fast and its growth in numbers is maximized within a period of about 2 hours. The fact is, viruses grow so quickly that the body's immune system is completely overwhelmed by the sheer numbers - the superiority of numbers to win in a war being the best examples.

So often the job of many antibiotics is simply to reduce the sheer numbers so that the body's immune system is strong enough to fight off the disease by reducing the sheer numbers. Assuming a bioweapons is out, the ideal designer viruses would likely have the properties of growing quickly and killing off your immune system. Under that worse case scenario, using the complete kill wouldn't work either! Therefore, you need to consider the SECOND alternative too!

Dr. Beauchamp and a colleague believed it was the biological terrain that helped yeast to grow. I was in his camp even way back in the early 1970s. In other words, roughly speaking your blood is encouraging candida yeast growth. This is clearly implied in first case scenario: everyone has candida, but for normal people they remain like a cat, but in a candida infection, they are a tiger.

So what is the biological terrain that encourages yeast growth? The answers are not so ready to find, but they were always there, just that we didn't notice it.

In my own observations, people with candida have several deficiencies, namely, boron, zinc, manganese, molybdenum, chromium, vanadium, and silicon.

Their body is low on pH buffer and the urine pH is unsurprisingly is pH 5.5 or below, especially in the form of acetates and bicarbonates. Two minerals are way too much which is often phosphorous and copper. Candida is unique to other fungus in that it can survive in high copper, most fungus, copper is relatively toxic. Copper are often found in run down faucets and pipes, chocolates, cocoa, being one of the children's favorite food.

A look at my own observation of people with candida is the high sugar diets, but a less obvious ones are meat, coke, and bread, being the most powerful growth factors that candida loves. Certain lack of vitamins seems to encourage yeast growth such as biotin. I don't know everything about the candida's biological terrain, I think a specialized website on candida could give a good breakdown, if they really want to try! However, I can make a list of what I would do if I had one. Of course, I don't have it since I always take preventive measures.

What I would do is to first stop eating bread, all bread, anything made of white flours no exceptions. The second is to avoid sugar containing food, this means all sweets. Forget about those high glycemic/ low glycemic issues, just no sweet tasting food! They are easier in practice. High phosphorous food, especially coke, beans, meats, salmon, peas, nuts, liver, milk, shakes, and cheese. The easiest way to stop candida, I think is to add 1/4 teaspoon of food grade borax per liter of water (NEVER BORIC ACID) and take it only on an empty stomach and take it every other day. Of course I would prefer 1/8 teaspoon if I take it as a preventive measures or suspect I have a fungus candida problem coming. Usually taken only 4 out of 7 days per week. If I feel like a vomiting feeling from taking too much for too long usually having the dose or skipping a day or so well help. In my experience, the borax taken often rarely goes beyond 1 or 2 weeks, because quite often, the candida disappears within one week! However, this is just my own observations.

The bad taste of boron can be covered up with adding some xylitol, I think, but then on the other hand xylitol may contain some anti-fungal properties. (http://curezone.com/blogs/m.asp?f=308&i=47)

So I guess replacing sugar with xylitol would help. Taking zinc acetates is synergistic with the boron and the acetate component is antifungals too. But the chemical similarities of esters that have acetate also have antifungal properties if you happened to eat spicy food, namely thyme, oregano, and rosemary mixed in your food. You can buy this from the supermarket in the spice section.

The other minerals, manganese, molybdenum, chromium, vanadium. Are mostly related to sugar control, in particular, manganese, chromium and vanadium. If I take this maybe chelated amino acid supplements or salts of mineral have stronger anti-fungal properties. The molybdenum, in the form of sodium molybdate works best when taken on an empty stomach, my observation. This is true of manganese, but the preferred form which is probably manganese sulfate. Molybdenum seems to be an important mineral in normalizing pH probably from its indirect relationship on sugar issue. Sugar is often a acid forming food, but then so is all halogens food attached, such as a common iodized table salt. So switch the salt to a sea salt. And if you fear iodine deficiency, just get do some iodine foot painting now and then.

MSM (methyl sulfonyl methane) is possibly helpful in reducing candida since this components destroys the yeast fungus so I might consider taking this too.

Finally, in case of normalizing the body's pH, acetates may work better the fungus. The newer formula, on alkalizing, is a newer one, distilled vinegar 2 tablespoon, and 1/2 teaspoon of baking soda and add to 1/2 glass of water. This is taken twice a day on empty stomach once in morning and once before bedtime. Newer observations seem to imply it worked better on early afternoon and late evening. You are free to experiment both of these methods. If I don't like vinegar, I can always use apple cider vinegar. This is o.k. too and you can always use this alternatively.

In my opinion, the most difficult health issues to treat, next to hair loss seems to be yeast infection. This is worth the mention since a designer bioweapons of virus in my opinion are easier to kill than a designer bioweapons of fungus nature. I therefore take the fungus issue seriously and this is why the long answer.

Replied by Pat
Lake Worth, Fl
11/12/2009

Ted, your guidance is greatly appreciated.

I have a few short answer questions then some others regarding my Health.

1. Can we mix the borax 1/4 tsp, 1/4 sea salt in 1 Ltr water along with the 30 drops of H202 ?
"How do we convert 35% Food Grade Hyrogen Peroxide to the 3% suggested for internal drop usage? I would like mix 1oz. of the 35% but I'm not sure how much water to add to make it 3% ?

2. Is ok to mix any of the alkalizing baking soda remedies 1/2 glass of water with H202 Drops?

3.After were on the antifungals borax, H202, lugols do you suggest we take probiotics.
I wasn't sure if it wipes out the good bacteria in the flora too ?

4.I have the baking soda and potassium bicarb for alkalizing but i also found sodium carbonate under
Soda Ash Dye Fixer where it says pure sodium carbonate. The granules are closer to laundry detergent size
and you can taste the chemical cleaning aspect with the alkalize mix. Is this the correct sodium carbonate ?

5. I tested for high metal lead and cadmium in urine or hair. Which test is better to use for metals hair or urine ?

6. You suggest tetra sodium EDTA for chelation of metals. Will this work faster than garlic and cilantro ?
How long would one use it or do I need to do another lab test to determine if more is needed ?

7. I heard that EDTA doesn't pass the bood brain barrier and it's not intracellular but will chelate the other areas of body.

Another person mentioned that using cilantro or parsle help pull metal out of tissues where the EDTA can better pick it up ?

Replied by Leo
Pike
06/28/2015

Diatomaceous earth is the superior chelation for candida.


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