High Sodium Content of Baking Soda Have an Impact on the Body?
I'm a member of Earth Clinic and have been using baking soda to "normalize" my body's PH - it does a great job doing this... I have a naturally acidic PH - I follow a healthy diet and drink lots of water and if i stop the Baking Soda, my PH becomes acid quickly. I believe that the production of acid in my body is created by another imbalance, I was recently diagnosed with having chronic candida by a meridian therapist - since I'm a guy, my doctor laughed at me when I told him this.
The reason for this message to you is to ask if the high level of sodium content has an impact on the body and/or any of the organs if I continue to take it - I believe that maintaining a balanced PH will help fix the candida, but I'm worried the high sodium will have an impact on blood pressure, renal activity, liver processing, etc.
Your support and advice will be much appreciated.
Thanks very much