TED'S REMEDIES FOR MOLES?

The reason why I think moles are fungus is it stays on the body for a long time, its characteristic in accumulating melanin, or depleting melanin, and its eventual spread can become cancer has some characteristics of a fungus. Certain nutrition that support cancer and make it worse are aspartame, hydrocarbon, the spraying of bioengineered virus and bacteria in our foods, excessive calcium, fluoride and other artificial sweeteners, and white flour for example.

The keloids scaring can be reduced rather slowly many ways. Dermatologist uses 5-10% salicylic acid, for example. I used a more conservative 50-80% DMSO solution and rubbed at the area of keloid scars, so this may take longer. DMSO may cause skin irritation mostly from the dirt and therefore should be cleaned before applying it. The DMSO solution is rub on the area with a towel several times each day and are removed slowly. Doctors today used laser therapy which just burns it off.

Fungus has many species, but they tend to decay on dead organic matters, primarily because dead decaying organic matter becomes acid. So eating acid food makes us a living dead people as fungus grows on us. Two major remedies to prevent fungus from growing is to reduce tissue calcium through application of vinegar on the skin (ACV or plain vinegar) the acid of vinegar leeches calcium, and I would take alkaline remedies, the best remedies I can come up with is two major ones:

1/2 teaspoon sodium citrate (proper name is trisodium citrate) in 1/2 glass of water taken twice a day

1/4 teaspoon of baking soda and 1/4 teaspoon of sodium carbonate (carbicarb) which are more effective form.

Both forms above are quite powerful alkalizing method. However, in the area of moles, I might apply a stronger 3% H2O2 solution to the mole area, but they are very irritating, and hence I would generally use a 1- 1.5% H2O2 which is generally more user friendly and don't cause skin irritation. They kill the moles.

Generally speaking, to prevent newer moles, I believe some sun exposure is good, but also alkalization, zinc supplements, magnesium, and borax as the prime remedy in reducing fungus. Some cancer are fungus causing, some virus are cancer causing (Nixon's AIDS virus cancer project), so this is why zinc is used since its also antiviral. Borax is an interesting antifungal remedy, but they are often used together with the alkalizing issue, so the borax for woman's dose is often 1/8 teaspoon of borax in 1 liter of drinking water, which I don't take that much but if I needed it I might take it 5 days out of a week. Usually, countries with fluoride and chlorine in drinking water who drank the solution reported clear weight loss as it reduces the fluoride buildup. But apple cider vinegar 2 tablespoon and 1/4 teaspoon of baking soda in 1/2 glass of water taken twice a day often help removal of aluminum too. This is true since about 70% of the U.S. water supply is fluoridated, and a much higher still is chlorinated. I need not prove that chlorine and fluorine in low concentration is not healthy. This can easily be proven in bean sprouts. Even in very low concentration they don't grow. So I imagine, humans aside, the damages to agriculture there is quite large anyway. but on another hand, Henry Kissinger once mentioned, to control the world, you need to control the food supply. So I guess the idea is to achieve control of us, by getting us sicker of course.

The solution to dechlorinating water is just to buy a dechlorinator, available only at the local aquarium shops. The pH meter, I can monitor my urine pH to achieved 7, usually available in the aquarium shops too. It is also healthy, as I found out, perhaps better than commercial sea salts, are the sea salt they used for fish tanks too. It has more minerals because they also get from deep sea water. The wide range minerals from sea salt, which I might add at 1/4 teaspoon of sea salt (real sea salt for fish aquarium) in one liter of drinking water also increases the immune system and may also reduce moles, or at least reduce the number of newer moles, but most important I think is alkalization and minerals in sea salt helps in the prevention of future cancer should the moles become worse.

You mentioned about tyrosine and phenylalanine, well in more general terms it is the amino acid which are classified as excitotoxins (aspartame, phenyalanine, monosodium glutamate, etc.) is what causes metabolic acidosis. Whenever a nerve cells get destroyed (either through trauma or aspartame ingestion), the nerves cells become very acidic, causing the metabolic acidosis. We can easily test for this condition (even the benzene ingestion!) by just measuring the urinary pH to always go below 6.0. Interestingly much of the unhealthful common table salt may exacerbate the condition since its pH is about 5, perhaps from the aluminum compounds they add in the salt, while on the other hand the sea salt averages a pH in a solution usually between 7.5 - 8.5. which is a big difference. Metabolic acidosis lowers the immune system in many ways, but mainly, if the body's pH is lowered, it effects every biochemicals in your body, so it is global in effect, much like oxygen and water. And therefore, pH should be considered important in raising the immune system to prevent moles from at least becoming cancerous or newer moles.